Inspired Cuisine

Dining Room & Fireplace at Tweedsmuir Park Lodge

Inspired Cuisine

Our (very) well stocked wine cellar

Inspired Cuisine

Our chefs use local produce in their culinary creations

Indulge in Healthy Gourmet Meals

Please notewe are only open to the public mid-June to July 31st and reservations are compulsory. If you are staying with us, the restaurant is open mid-June to mid-October and reservations are not necessary.

Tweedsmuir Park Lodge's culinary team offer guests an international style cuisine, with a West Coast twist. All meals are served in the main dining room of the lodge. To complement your meal there is a well stocked wine cellar with a special focus on New World wines from British Columbia's best vineyards, as well selections from Australia, Chile, Argentina, New Zealand, USA and Italy.

The chef will post the featured menu for that day in the morning on the blackboard. Due to the small and intimate size of our facility there is just the one set choice. However, care and attention are given to special dietary needs and preferences. Anybody with allergies, a unique diet, or a simple yearning for something not on the menu, please inform us before arrival.

Breakfast - Served between 8am & 9am

Breakfast includes your choice of items from a buffet cereal bar, locally made jams, jellies and marmalades, seasonal fruit, fresh baked items, juices, coffee, and an amazing hot plate selection which includes fresh farm eggs from our neighbours down the valley.

Lunch - Served at 1pm by request only

Packed, picnic lunches are a favourite with our adventure clients busy and on the go exploring the valley. Lunches can include made-to-order sandwiches, soup, energy bars, and fresh fruit. Of course, lunch can also be requested to be served in the dining room of the lodge.

Dinner - Served at 7pm by reservation only (reservations are not necessary if you are staying with us)

Dinner is the main meal of the day at the lodge and our chefs go all out to make something special every night. All meals incorporate locally grown, fresh organic produce, and herbs from the kitchen garden add fresh daily accents to each plate served. Seafood is also supplied locally and is caught wild in the waters off Bella Coola.